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Menus,carte et tarifs Découvrez la carte du restaurant

     
  MENUS, CARTE & TARIFS - Photo d'entete de gauche  
     
 
MENUS, CARTE & TARIFS - Vignette 2
MENUS, CARTE & TARIFS - Vignette 3

Extract du Menu la Lauze :
Léman lake fish with pistachio and lemongrass, pinger flavour
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Guinea-fowl poached in aolive oil to 64°C, brocoletti and peanuts sauce
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Coffee tart perfumed with nuts, nit ice cream and coffee caramel

Download the Complete Menu :
> Menu la Lauze 

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Extract du Menu L'Oxalys :
Chesnut soup with parmesan foam and grated truffles
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Beef filet from Salers, sweet onions from cévennes and toasted flour, herbs juice
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Pure chocolate in frozen powder, thick sauce, sorbet and mousse and Maldon salt crunching
 

Download the Complete Menu : > Menu Oxalys

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Extract du Menu Grand Perron :
Sea scallops with hazelnut sauce, raw salsifis and frash green salad
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Pigeon and foie gras cooked in a pastry crust, liquorice juice and small german wheat with parsnip
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Apple in a meringue cockle, honey mountain, star anis and liquoriceflavour
Download the Complete Menu :
> Menu Grand Perron   

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Découvrez les menus
 


> Menu la Lauze

> Menu l'Oxalys

> Menu Grand Perron

>Christmas Menu

>New Year Eve Menu

 

 
MENUS, CARTE & TARIFS - Photo menus
 


Découvrez notre carte des vins Tarifs des cours de cuisine

MENUS, CARTE & TARIFS - Photo carte des vins
  > Extract from the wine list
 
BRUNCH CLASSES / DINNER APERITIF:
12 people maximum.
55 euros (6 small dishes with a glass of Champaign and 1 coffee)
(3.30pm to 5.30pm Wednesdays and Sundays)

35 euros for companions.

Customers will sample their dishes at 5.45pm.

GASTRONOMIC CLASSES:
12 people maximum.
80 euros (3 dishes: starter, main course, dessert)
Tasting of 3 wines accompanied by the producer + 1 coffee.

Companions will pay 58 euros for the same service. (9am – 11.30am Saturdays).

Customers will sample their dishes at 5.45pm.
JEAN SULPICE - RESTAURANT L'OXALYS - Résidence l'Oxalys - 73440 VAL THORENS - France
Tel : +33 (0)4 79 00 12 00 - Fax : +33 (0)4 79 00 24 10 - contact@restaurant-loxalys.fr
Crédits photos : © Jean-François Mallet
L'Oxalys Gastronomic restaurant Val Thorens in Savoie, Jean Sulpice stared chef with one star Michelin Guide and 15/20 Gault et Millau Guide, excuisite cuisine inspired by the mountain flavors.
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