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Chef Jean Sulpice has set of Europe’s highest star at an altitude of 2,300 meters, high up in Val Thorens. Exceptional recipes, authentic products... The Oxalys invites you to discover the wonderful alchemy of healthy, inventive and authentic cooking.

In this contemporary setting amongst the highest peaks, Magali Sulpice, sommelier, is pleased to invite you to share her passion for rare and authentic wines.

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In Europe''s highest ski station, a young chef born in Aix-les-Bains and trained at Marc Veyrat’s establishment has decided to take cuisine to the top.

In a few years, Jean Sulpice, who is madly in love with the mountains and cross-country skiing, has turned Val Thorens, the favourite destination of die hard skiing fans, into a magical refuge high up in the peaks unlike any other in the world, where people can come to enjoy sublime Alpine flavours as no where else.

2 Michelin Guide stars	15/20 from Gault & Millau

The 4 star residence is located in the same building as the restaurant, ski from your door, accessible on foot and by car. A private underground car park is available with 25 spaces. Spacious, comfortable and sophisticated, the residence will meet your expectations. The OXALYS has full and integrated range of services to offer: 36 chalet apartments for 4, 6 or 8 people (private bathrooms, example: 3 private bathrooms in each 6p chalet), with a total capacity for 200 people, a swimming pool with sauna and hammam, a relaxation centre with spa and hammam, a 300m² terrace.

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