|
|
|
|
«Cookery classes»
Discover the cookery classes : click here
|
| |
| |
 |
| |
|
Chef Jean Sulpice has set of Europe’s highest star at an altitude of 2,300 meters, high up in Val Thorens. Exceptional recipes, authentic products... The Oxalys invites you to discover the wonderful alchemy of healthy, inventive and authentic cooking.
In this contemporary setting amongst the highest peaks, Magali Sulpice, sommelier, is pleased to invite you to share her passion for rare and authentic wines. |
|
|
|
In Europe's highest ski station, a young chef born in Aix-les-Bains and trained at Marc Veyrat’s establishment has decided to take cuisine to the top.
In a few years, Jean Sulpice, who is madly in love with the mountains and cross-country skiing, has turned Val Thorens, the favourite destination of die hard skiing fans, into a magical refuge high up in the peaks unlike any other in the world, where people can come to enjoy sublime Alpine flavours as no where else.
| 2 Michelin Guide stars | 15/20 from Gault & Millau | 
| 
|
|
|
|
|
|
 |
| |
|
The freshness of products, the speed of preparation... a little magic, highly demanding: this is what haute cuisine at altitude is like.
Bread cooked on site, in small quantities, three times a day; the dough is re-moistened before baking... to keep its tender, stretchy texture... With regards to desserts, perfect, crunchy meringue is always available...
Turning to the wine selection, under low atmospheric pressure, Champagne gains bubbles and finesse... and still wines gain two or three extra years maturing compared to sea level. |
|
| |
| |
| |
 |
| |
From next summer, coinciding with the launch of his second book, Jean Sulpice will be offering classes to those gourmets who wish to discover the secrets of the Oxalys’ haute cuisine.
After the classes, the students sample their dishes accompanied by the chef himself and Magali, whose oenological science is expressed in the choice of wine. In groups of twelve, by reservation. |
|
| |
| > Cook with Jean Sulpice... |
| |
|
 |
|
|
|
The 4 star residence is located in the same building as the restaurant, ski from your door, accessible on foot and by car. A private underground car park is available with 25 spaces. Spacious, comfortable and sophisticated, the residence will meet your expectations. The OXALYS has full and integrated range of services to offer: 36 chalet apartments for 4, 6 or 8 people (private bathrooms, example: 3 private bathrooms in each 6p chalet), with a total capacity for 200 people, a swimming pool with sauna and hammam, a relaxation centre with spa and hammam, a 300m² terrace.
>Visit the Website
>More information
|
|
|
|
