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From next summer, coinciding with the launch of his second book, Jean Sulpice will be offering classes to those gourmets who wish to discover the secrets of the Oxalys’ haute cuisine.
After the classes, the students sample their dishes accompanied by the chef himself and Magali, whose oenological science is expressed in the choice of wine. In groups of twelve, by reservation.
BRUNCH CLASSES / DINNER APERITIF: 8 people maximum. 60 euros (5 small dishes with a glass of Champaign) (3.30pm to 5.30pm Wednesdays and Sundays) 35 euros for companions.
L'Oxalys Gastronomic restaurant Val Thorens in Savoie, Jean Sulpice stared chef with one star Michelin Guide and 15/20 Gault et Millau Guide, excuisite cuisine inspired by the mountain flavors.
