From next summer, coinciding with the launch of his second book, Jean Sulpice will be offering classes to those gourmets who wish to discover the secrets of the Oxalys’ haute cuisine.

After the classes, the students sample their dishes accompanied by the chef himself and Magali, whose oenological science is expressed in the choice of wine.  In groups of twelve, by reservation.

BRUNCH CLASSES / DINNER APERITIF:
8 people maximum. wednesday during the summer
60 euros 5 small dishes with a glass of Champange

3.30pm to 5.30pm

35 euros for companions.

GASTRONOMIC CLASSES:
8 people maximum.  Saturday during the summer

80 euros  3 courses: starter, main course and desert.

9.00am to 2.00pm

58 euros for companions for the meal.